73 Layers of Japanese Precision

The Kegani 7-inch Santoku Knife is a symbol of balance and mastery in the kitchen. Forged from 73 layers of Damascus steel surrounding a precision AUS-10 steel core, it combines strength, flexibility, and artistry. Each blade is vacuum heat-treated and hand-sharpened to a 15° edge, achieving a razor finish with a hardness of 60–62 HRC, sharper, harder, and longer-lasting than ordinary stainless-steel knives.

Every Motion, Effortless

Compact yet powerful, this Santoku glides through meat, vegetables, and fruit with absolute ease. Its versatile edge allows for slicing, dicing, chopping, and delicate boning, all with remarkable control. Designed for precision rather than brute force, it should never be used on bones or frozen ingredients preserving its pristine sharpness for years.

Built for Strength and Comfort

The full-tang G10 handle offers unmatched stability and moisture resistance. Crafted to fit naturally into the hand, it delivers perfect grip and weight balance, reducing wrist strain and allowing smooth, confident cuts even during extended prep.

Care & Longevity

To maintain its brilliance, hand-wash after every use, dry thoroughly with a soft towel, and store in its included sheath or on a magnetic knife strip. Occasionally applying food-grade mineral oil will protect its Damascus pattern and edge for generations of service.