Essential Precision, Refined Design

The 4-Piece Japanese Knife Set brings together four essential blades: Chef’s Knife, Santoku, Boning Knife, and Peeling Knife. Each knife is forged from high-quality stainless steel, ensuring exceptional strength, sharpness, and corrosion resistance for everyday use.

Engineered for Every Task

From fine vegetable slicing to delicate meat preparation, each blade is designed with purpose. The Chef’s Knife handles versatile tasks with confidence; the Santoku glides effortlessly through vegetables and fish; the Boning Knife offers precise control for trimming; and the Peeling Knife ensures accuracy for detailed work. Together, they form the perfect foundation for both home cooks and professionals.

Elegant G10 Handles

Each knife features a Blue G10 handle, lightweight, non-slip, and highly durable. Designed for balance and control, the ergonomic grip minimizes fatigue and enhances precision, even during long prep sessions.

Compact and Complete

Beautifully presented as a 4-piece set, the Akari Japanese Knife Collection is both functional and refined. Whether as a kitchen upgrade or a thoughtful gift, this set embodies the Akari spirit: precision, simplicity, and artistry in motion.

Care Instructions

Hand-wash only and dry immediately. Avoid dishwashers or prolonged soaking. Store safely in a knife block or on a magnetic strip to preserve sharpness and finish.